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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the La Resaca Seafood Bar menu featuring fresh Baja-style seafood platters, ceviches, aguachiles, and gourmet tacos. Enjoy local flavors crafted with quality ingredients and a vibrant beverage selection in El Centro, CA.
Introducing the Menu at La Resaca Seafood Bar
La Resaca Seafood Bar offers a vibrant taste of Baja Mediterranean cuisine, masterfully rooted in fresh, local seafood. The menu shines with an array of expertly crafted tostadas—each bursting with flavors like shrimp ceviche, pickled shrimp, and tender octopus. The charolas, or platters, are generous and perfect for sharing, featuring options like the mixed ceviche and the bold aguachile platters in red, green, or mixed varieties that deliver a refreshing heat with every bite.
Standout dishes such as the original and devil’s aguachiles showcase a complex layering of spices, while the gourmet tacos served on a bed of rice provide a satisfying fusion of textures. The seafood here is remarkably fresh, with dishes that excite the palate through their balanced zest and vibrant Mediterranean influence. Paired with a crafted cocktail or local draft beer, La Resaca’s menu embodies a coastal dining experience that’s both authentic and memorable.
A few dishes from the current card — tap any shot to view larger.
Whole Fried Fish with fish rinds, two quesadillas, salad and guacamole served on a yellow rice bed. For two person
Aguachile, ostión, pulpo, camarón, caracol, callo, almejitas, ceviche de pescado y ceviche de camarón. / Aguachile, oysters, octopus, shrimp, snail, scallops, clams, fish ceviche & shrimp ceviche. For 4-6 people
Costa Azul, pescado a la plancha, empanizado o frito, chiles güeritos, camarón ajillo, camarón roca, pulpo zarandeado, camarón empanizado, ensalada, arroz, frijoles y tortilla. / Costa Azul, grilled, breaded or fried fish, güerito peppers, garlic shrimp, rock shrimp, zarandeado octopus, breaded shrimp, salad, rice, beans and tortillas.
Cocido con ceviche de camarón. / Cooked with shrimp ceviche.
Camarón con piña. / Pineapple shrimp.
Ceviche de pescado y camarón con ostiones, camarón, pulpo, caracoles y ostiones. / Fish & shrimp ceviche with scallop, shrimp, octopus, snail & oyster.
Ceviche de pescado y camarón con ostiones, camarón, pulpo y caracol. / Fish & shrimp ceviche with scallop, shrimp, octopus & snail.
Brewed iced tea, often served with a slice of lemon.
Aguachile rojo, verde, o mixto. / Red, green, or mixed.
Fria o caliente. / Fresh or hot.
Piquín, habanero rojo y verde, chiltepín, serrano, jalapeño, japones. / Piquin, red and green habanero, chiltepin, serrano, jalapeno, Japanese.
Succulent seafood mix (shrimp, octopus, scallop, snail) marinated in citrus juice with black sauces and slices of cucumber, onion, and a touch of chili, garnished with avocado.
Con opción de camaron, pulpo, callo, caracol, ostión o campechano. / Choice of shrimp, octopus, scallop, snail, oyster or combined.
Al momento. / In the moment.
3 gourmet tacos.
Chicharrón de queso con camarón enchilado. / Fried cheese with spicy shrimp.
Best Seafood Bar & Grill in Town. The Best aguachile and Fresh Tuna tostada Too. They have a lot Of different Style Of plates, but they specialized on Baja Mediterrean food (BajaMed) an infusion with the the Best local ingredients. And they have a good selection Of draft beer and bottle Beers, as well Classic but Goodie mixology. You need to try before you leave the Imperial Valley !
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.